Drain the Zucchini Thoroughly: The key to a good texture in these bites is removing as much moisture from the zucchini as possible. After grating, don’t skip the step of wringing out the moisture using a towel.
Customize with Cheese: Feel free to experiment with other types of cheese like mozzarella or cheddar for a different flavor profile.
Herb Options: If you don’t have fresh herbs on hand, dried herbs work well too. Just remember to adjust the quantities, as dried herbs are more concentrated.
