Vinegar and Milk! Homemade Cheese in 10 Minutes: A Recipe from My Italian Grandma
Cheese-making might seem like a daunting task, but with just two simple ingredients—vinegar and milk—you can create fresh, delicious cheese at home in under ten minutes! This method is not only quick and easy, but it’s also a budget-friendly alternative to store-bought cheese. Here’s how you can enjoy the satisfaction of making your own cheese with minimal effort.
Gather Your Ingredients:
- 1 liter of whole milk (the fresher, the better)
- 2 tablespoons of white vinegar or apple cider vinegar
Make sure the milk is not ultra-pasteurized, as this type can affect the cheese-making process.