Tips for Success
- Consistent Heat: Keep the heat low during simmering to avoid burning the milk.
- Stir Frequently: Stir occasionally to prevent the mixture from sticking to the bottom of the pan.
- Check Consistency: The mixture should be thick and syrupy after reducing. It will thicken further as it cools.
Conclusion
Homemade sweetened condensed milk is a versatile and easy-to-make ingredient that can enhance a variety of recipes. By making it at home, you can control the quality and freshness of the ingredients, ensuring a delicious result every time. Use it in your favorite desserts, baked goods, or even in coffee for a sweet and creamy treat. Enjoy the simplicity and rich flavor of homemade sweetened condensed milk!