Sweet Tomatoes for the Winter: A Recipe with a Drinkable Brine

Instructions:

  1. Prepare the Tomatoes:
    • Start by washing and drying the tomatoes thoroughly.
    • Sterilize the jars and lids to ensure they are clean and ready for canning.
  2. Fill the Jars:
    • Place the tomatoes into the sterilized jars, but avoid packing them too tightly to prevent damage.
  3. Blanch the Tomatoes:
    • Fill the jars with boiling water, then cover them with lids and a warm towel. Let them sit for 20-25 minutes.
  4. Prepare the Brine:
    • Pour the water from the jars into a saucepan and measure the quantity to ensure accurate brine preparation.
    • Add salt and sugar to the saucepan, then bring the mixture to a boil.
  5. Add the Acid:
    • For pickled tomatoes, add the vinegar to the boiling brine.
    • For canned tomatoes, stir in the citric acid instead.
  6. Fill the Jars:
    • Pour the boiling brine back into the jars, fully submerging the tomatoes.
    • Close the lids tightly to seal the jars.
  7. Cool and Store:
    • Allow the jars to cool completely before moving them to storage.
    • Store the jars in a cool, dark place. There’s no need to wrap them, just cover with a light napkin.
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