Tips for Success
- Consistency: Ensure the batter is not too wet or too dry. The flour should hold the squash and onion together without being overly thick.
- Oil Temperature: Make sure the oil is at the right temperature before frying to prevent the patties from absorbing too much oil.
- Variations: Add a bit of grated cheese or fresh herbs like parsley or dill to the batter for extra flavor.
Conclusion
Squash patties are a quick and flavorful way to enjoy the natural sweetness of yellow squash. With their crispy exterior and tender interior, these patties make a satisfying dish that can be whipped up in no time. Whether you’re looking for a new side dish or a light, veggie-filled meal, these squash patties are sure to please.