Storage
- Refrigerator: Store the pumpkin butter in the refrigerator for up to two weeks.
- Freezer: For longer storage, freeze the pumpkin butter for up to six months. Be sure to use freezer-safe containers.
Usage Suggestions
Enjoy your Slow Cooker Pumpkin Butter spread on toast, mixed into yogurt, as a topping for pancakes or waffles, or even as a flavorful filling in pastries and desserts. This sweet and spiced spread is a perfect addition to your fall pantry and makes a lovely gift during the holiday season.