Slow Cooker Pumpkin Butter is a delightful and versatile spread perfect for the autumn season. This richly spiced pumpkin butter is made with pumpkin puree and a blend of warming spices, making it a wonderful topping for toast, pancakes, waffles, or as a filling for desserts. The slow cooker makes this recipe incredibly easy, allowing the flavors to meld together beautifully over time.
Ingredients
- 1 (29 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup apple juice
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice