Tips for Success
- Tomato Selection: Use ripe, in-season tomatoes for the best flavor. Roma or plum tomatoes are particularly good for roasting.
- Blending: For a smoother texture, strain the soup after blending to remove any remaining seeds or skins.
- Flavor Enhancements: Add a pinch of sugar if your tomatoes are slightly acidic, or a splash of white wine for an extra layer of flavor.
Conclusion
Roasted tomato basil soup is a timeless favorite that brings together the warmth and richness of roasted vegetables with the freshness of basil. Whether you’re enjoying it on a chilly day or serving it as a light summer meal, this soup is sure to satisfy with its comforting flavors and inviting aroma. Pair it with a slice of crusty bread or a grilled cheese sandwich, and you’ve got a meal that’s both delicious and nourishing.