Recipe: Roasted Tomato Basil Soup
Ingredients:
- 2 1/2 pounds ripe tomatoes, halved
- 1 large onion, quartered
- 4 cloves garlic, peeled
- 4 tablespoons olive oil
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional)
- 3 cups vegetable broth
- 1/2 cup fresh basil leaves, packed
- 1 tablespoon balsamic vinegar
- 1/4 cup heavy cream (optional)
- Fresh basil leaves, for garnish