Pumpkin Streusel Bread

Pumpkin Streusel Bread: A Cozy Treat for the Season

Pumpkin Streusel Bread is a perfect blend of warm spices and comforting flavors, ideal for cozy family mornings or a delightful treat after dinner. The moist pumpkin bread, paired with a crunchy streusel topping, makes this recipe a seasonal favorite that everyone will love. Whether you’re serving it for breakfast, as an afternoon snack, or as a dessert, this bread is sure to bring warmth and comfort to your table.

Ingredients

For the Bread:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cut into small pieces
NEXT