Pumpkin Pie Overnight Oats 

Instructions:

  1. Combine Ingredients:
    • In a jar or container, combine the rolled oats, milk, pumpkin puree, chia seeds, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt.
  2. Mix Thoroughly:
    • Stir the mixture well until all ingredients are fully incorporated and the oats are evenly coated with the pumpkin mixture.
  3. Refrigerate:
    • Cover the jar or container and refrigerate overnight, or for at least 4 hours, allowing the oats to absorb the liquid and the flavors to meld.
  4. Serve:
    • In the morning, give the oats a stir to ensure even consistency. Add your favorite toppings if desired, such as nuts, seeds, yogurt, or fresh fruit.
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