Recipe: Pumpkin Pie Jam
Ingredients:
- 1 can (15 oz) pumpkin purée (not pumpkin pie filling)
- 1/2 cup apple juice
- 3 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
- 1 package (1.75 oz) powdered pectin