Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure even baking.
- Prepare the Filling: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
- Add Pecans: Gently fold in the pecan halves, ensuring they’re evenly coated with the filling mixture.
- Assemble the Pie: Pour the pecan mixture into the unbaked pie crust, spreading it evenly.
- Bake: Place the pie on the center rack of the oven and bake for 60-70 minutes. The filling should be set but slightly jiggly in the center when done.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. It can be served warm or at room temperature.
Serving Suggestions
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair with a cup of coffee or tea for a cozy dessert experience.