Easy Homemade Pecan Pie Recipe: A Classic Southern Delight
Pecan pie is the epitome of Southern comfort food, beloved for its rich, nutty flavor and gooey, caramel-like filling. This easy homemade pecan pie recipe is perfect for beginners and experienced bakers alike. With just a few simple ingredients and minimal prep time, you can whip up this classic dessert for holidays, family gatherings, or just because.
The History of Pecan Pie
Pecan pie is thought to have originated in the southern United States, where pecan trees are plentiful. While its exact origins are debated, this dessert gained popularity in the early 20th century, especially after recipes began appearing on bottles of corn syrup. Today, it’s a staple on Thanksgiving tables and a year-round favorite.
Ingredients for Success
- Pie Crust: Store-bought or homemade, the buttery crust is the foundation for this pie.
- Corn Syrup and Brown Sugar: These create the signature sticky-sweet filling.
- Eggs and Butter: Provide richness and structure to the filling.
- Pecans: The star ingredient, offering crunch and flavor.
- Vanilla Extract: Adds a warm, aromatic depth to the pie.
Recipe: Easy Homemade Pecan Pie
Ingredients:
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 eggs
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves