Pineapple Pecan Cake with Cream Cheese Frosting

Tips and Variations

  • Pecans: For added crunch and flavor, you can toast the pecans lightly before adding them to the batter.
  • Frosting Decor: Garnish the frosted cake with additional chopped pecans or a sprinkle of shredded coconut for extra texture and a decorative touch.
  • Storage: Store the cake in the refrigerator due to the cream cheese frosting. It will stay fresh for up to 5 days.