Pineapple Pecan Cake with Cream Cheese Frosting is a delightful and moist cake that’s easy to make and full of flavor. The combination of sweet pineapple and crunchy pecans, topped with a rich cream cheese frosting, creates a dessert that’s perfect for any occasion.
Ingredients
Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 2 large eggs
- 1 (20-ounce) can crushed pineapple with juice
- 1 cup chopped pecans (optional)
Icing:
- 1 stick (1/2 cup) unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups confectioners’ sugar
- 1 tablespoon vanilla extract