Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple Pecan Cake with Cream Cheese Frosting is a delightful and moist cake that’s easy to make and full of flavor. The combination of sweet pineapple and crunchy pecans, topped with a rich cream cheese frosting, creates a dessert that’s perfect for any occasion.

Ingredients

Cake:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 teaspoons baking soda
  • 2 large eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans (optional)

Icing:

  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups confectioners’ sugar
  • 1 tablespoon vanilla extract
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