Instructions:
First Step:
- In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and chopped pecans.
- Gradually add the melted butter, just enough so that the mixture comes together and can be rolled into a ball without falling apart.
Second Step:
- Shape the mixture into 1-inch sized balls and place them on a tray lined with parchment paper.
- Once all the dough is rolled, place the tray into the refrigerator or freezer for one hour to firm up.
Third Step:
- Melt the chocolate almond bark according to the package directions.
Fourth Step:
- Dip each of the pecan pie balls into the melted chocolate, ensuring they are fully coated, and then place them back onto the parchment-covered tray.
- Allow the chocolate to harden before serving.
Enjoy your pecan pie balls as a decadent treat that captures all the flavors of traditional pecan pie in a convenient, no-bake format!