In a large mixing bowl, combine the peanut butter, Rice Krispies cereal, powdered sugar, softened butter, and vanilla extract. Stir until the mixture is thoroughly blended.
Roll the mixture into small balls, approximately 1 inch in diameter, and arrange them on a baking sheet lined with parchment paper.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring each time until the chocolate is smooth and fully melted.
Using a fork or spoon, dip each peanut butter ball into the melted chocolate, ensuring an even coating. Return the coated balls to the baking sheet.
Place the tray in the refrigerator for about 30 minutes, or until the chocolate hardens.
Serve and enjoy!
Tips for Success
Texture Control: Adjust the amount of Rice Krispies for a softer or crunchier texture.
Decorate: Sprinkle with chopped nuts, coconut flakes, or drizzle white chocolate for a fancy finish.
Storage: Keep them in an airtight container in the refrigerator for up to a week.
