Peanut Butter and Banana Barkies Dog Cookies

Directions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the Banana:
    • In a bowl, mash the ripe banana until smooth.
  3. Mix in the Peanut Butter:
    • Add the peanut butter to the mashed banana and mix until well combined.
  4. Add Dry Ingredients:
    • Stir in the whole wheat flour and rolled oats until a dough forms.
  5. Roll Out the Dough:
    • Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
  6. Cut the Cookies:
    • Cut the dough into desired shapes using cookie cutters or a knife.
  7. Bake the Cookies:
    • Place the cut-out cookies onto the prepared baking sheet.
    • Bake for 15-20 minutes or until the cookies are golden brown and firm.
  8. Cool the Cookies:
    • Allow the cookies to cool completely on a wire rack.
  9. Store the Treats:
    • Store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
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