Peach Jalapeno Bourbon BBQ Sauce

Instructions:

  1. Combine Ingredients:
    • In a saucepan, combine the peach preserves, ketchup, bourbon, apple cider vinegar, Worcestershire sauce, chopped jalapeno peppers, minced garlic, and smoked paprika.
  2. Simmer the Sauce:
    • Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
  3. Thicken the Sauce:
    • Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
  4. Adjust Seasoning:
    • Taste and adjust seasoning with salt and pepper as needed.
  5. Cool and Store:
    • Remove the sauce from heat and let it cool slightly before using. Use immediately as a glaze or dipping sauce for grilled meats, or store in an airtight container in the refrigerator for up to a week.
Instructions