
Instructions:
- Dissolve Jell-O:
- In a large bowl, combine the orange Jell-O and boiling water.
- Whisk until the Jell-O is completely dissolved.
- Chill the Jell-O:
- Add cold water to the mixture and allow it to chill for 15 minutes in the refrigerator.
- Add Pudding Mix:
- Slowly whisk in the instant vanilla pudding mix until smooth.
- Chill the mixture for another 15-20 minutes, or until it becomes slightly thickened.
- Fold in the Remaining Ingredients:
- Gently fold in the Cool Whip, mandarin oranges, and mini marshmallows until well combined.
- Chill and Serve:
- Refrigerate the salad for at least an hour before serving to allow the flavors to meld and the texture to firm up.