Ingredients
- 1 unbaked deep dish pie shell
- 3 large eggs
- 1/2 cup of sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of nutmeg
- 2 2/3 cups of milk
- 1 teaspoon pure vanilla extract
Details
- Servings: 8
- Preparation time: 15 minutes
- Cooking time: 50 minutes
Preparation
Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a mixing bowl, beat the eggs slightly. Add the sugar, salt, nutmeg, milk, and vanilla extract. Mix well until all ingredients are combined.
Step 3: Pour the custard mixture into the unbaked pie shell.
Step 4: Bake in the preheated oven for 35 to 40 minutes, or until the custard is set and the top is lightly browned.
Step 5: Remove from the oven and allow the pie to cool. Before serving, sprinkle the top with freshly ground nutmeg for an added touch of flavor.