No Bake Oatmeal Cookies: Quick and Delicious

Directions:

  1. Combine Ingredients:
    • In a heavy saucepan, combine the sugar, cocoa powder, butter, and milk.
  2. Bring to Boil:
    • Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for 1 minute.
  3. Mix in Remaining Ingredients:
    • Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and quick-cooking oats until well combined.
  4. Form Cookies:
    • Drop the mixture by teaspoonfuls onto sheets of waxed paper.
  5. Cool and Harden:
    • Allow the cookies to cool and harden at room temperature.
  6. Store Properly:
    • Once cooled and hardened, store the cookies in an airtight container.
Instructions