No-Bake Moose Farts

Instructions:

  1. Mix Dry Ingredients:
    • In a large bowl, combine the rolled oats and cocoa powder. Mix well to ensure the cocoa is evenly distributed.
  2. Melt Butter:
    • In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the sweetened condensed milk and vanilla extract until the mixture is smooth and well combined.
  3. Combine Mixtures:
    • Pour the wet mixture over the dry ingredients. Stir until the oats and cocoa are thoroughly coated and the mixture is evenly combined.
  4. Form the Treats:
    • Scoop out small portions of the mixture and roll them into balls, about the size of a walnut. For an extra touch, you can roll each ball in powdered sugar or additional cocoa powder.
  5. Chill:
    • Place the rolled balls on a baking sheet lined with parchment paper. Refrigerate for at least 1 hour to allow them to set and firm up.
  6. Serve:
    • Once chilled, enjoy your No-Bake Moose Farts at room temperature for the best texture and flavor.
Instructions