Monkey Butter

Instructions:

  1. Prepare Ingredients:
    • If using fresh pineapple, peel and dice it into small pieces. If using canned pineapple, drain it well and chop it into smaller pieces if necessary.
    • Peel and chop the bananas.
  2. Combine Ingredients:
    • In a large saucepan, combine the shredded coconut, diced pineapple, chopped bananas, sugar, and lemon juice. Stir well to mix the ingredients.
  3. Cook the Mixture:
    • Place the saucepan over medium heat and bring the mixture to a simmer.
    • Cook, stirring frequently, for about 10-15 minutes, or until the mixture thickens and the fruit is well incorporated.
  4. Add Flavorings:
    • Stir in the vanilla extract (if using) and a pinch of salt. Continue to cook for an additional 1-2 minutes to blend the flavors.
  5. Cool and Store:
    • Remove the saucepan from heat and let the monkey butter cool slightly.
    • Transfer the monkey butter to clean jars or containers and let it cool completely before sealing.
  6. Refrigerate:
    • Store the monkey butter in the refrigerator for up to 2 weeks.
Instructions