Instructions:
- Prepare the Cream Puff Dough:
- In a medium-sized saucepan, bring the water, butter, and vanilla to a boil.
- Add the flour to the boiling mixture.
- Stir constantly until the dough leaves the sides of the pot and forms a ball.
- Remove from heat and allow the dough to cool slightly.
- Incorporate the Eggs:
- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Continue mixing until the dough is smooth and glossy.
- Shape and Bake:
- Preheat your oven to 400°F (200°C).
- Drop tablespoon-sized portions of dough onto parchment-lined cookie sheets. Aim to create about 8 large cream puffs.
- Bake for about 40 minutes, or until the puffs are golden brown and fully expanded.
- Pro Tip: Once out of the oven, poke each puff with a toothpick and return them to the oven with the door slightly cracked to cool. This prevents the puffs from deflating.
- Prepare the Filling:
- In a mixer, combine the heavy cream, instant vanilla pudding, and milk.
- Beat until the mixture is thick and creamy.
- Assemble the Cream Puffs:
- Once the cream puffs have cooled, slice each puff in half horizontally.
- Pipe or scoop the filling into the bottom half of each puff, then replace the top half.
- Dust with powdered sugar or drizzle with melted chocolate for an extra touch of sweetness.
- Serve and Enjoy:
- Serve immediately for the best taste and texture. Enjoy your delightful cream puffs as a perfect ending to any meal or as a special treat.