In a microwave-safe bowl, heat the gum base in 30-second intervals. Stir between each interval until the gum base is fully melted. This may take 1-2 minutes, depending on your microwave.
Combine Ingredients:
Once the gum base is melted, add the corn syrup and glycerin to the bowl. Mix well until everything is fully combined, resulting in a smooth mixture.
Add Flavor and Color:
Stir in the peppermint extract, adjusting the amount to your preferred level of minty freshness. If you want to add a pop of color to your gum, this is the time to mix in a few drops of food coloring.
Incorporate the Powdered Sugar:
Gradually add the powdered sugar to the mixture, stirring continuously. Continue adding powdered sugar until the mixture thickens and becomes difficult to stir.
Knead the Gum:
Dust a clean surface with powdered sugar and transfer the gum mixture onto it. Knead the mixture with your hands, adding more powdered sugar as needed, until the gum becomes smooth, pliable, and no longer sticky.
Shape the Gum:
Roll the gum out into a thin layer using a rolling pin, then cut it into small pieces or shapes using a knife or cookie cutters. You can create traditional gum strips or fun, unique shapes.
Cool and Harden:
Allow the gum pieces to cool and harden for about 30 minutes. This step helps the gum maintain its shape and texture.
Store and Enjoy:
Once cooled, store the Minty Fresh Gum in an airtight container to keep it fresh. Enjoy the refreshing mint flavor whenever you need a quick pick-me-up!
