Mexican Restaurant Style White Cheese (Queso) Dip

Instructions

Using a Slow Cooker

  1. Set your slow cooker to the lowest setting.
  2. Add all ingredients—cheese, milk, chiles, and spices.
  3. Heat the mixture, stirring occasionally, until the cheese melts and the dip thickens to your desired consistency.

Using a Double Boiler

  1. Heat the milk, chopped chiles, and spices in the double boiler over medium heat.
  2. Gradually add the American cheese, 1-2 slices at a time, stirring constantly.
  3. Continue stirring until the cheese is fully melted and the mixture is smooth and creamy.

Serving Suggestions

  • Serve hot with tortilla chips, fresh veggie sticks, or warm breadsticks.
  • Use it as a topping for tacos, burritos, or enchiladas.
  • Drizzle over loaded fries or baked potatoes for an indulgent twist.
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