Mexican Restaurant-Style White Cheese (Queso) Dip
If you’re a fan of Mexican cuisine, this creamy and flavorful white queso dip is a must-try! Perfect for parties, movie nights, or as an appetizer, this restaurant-style dip is easy to make and will keep everyone coming back for more. Here’s everything you need to know to create this crowd-pleaser.
Why You’ll Love This Recipe
This dip replicates the silky, flavorful cheese dips served in authentic Mexican restaurants. The combination of mild white American cheese, green chiles or jalapeños, and spices like cumin gives it a warm, rich taste with just the right kick. It’s perfect for dipping tortilla chips, drizzling over nachos, or serving alongside fajitas.
Ingredients
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half (for creaminess)
- 3-4 tablespoons canned, chopped green chiles or jalapeños (adjust for spice level)
- 1 teaspoon cumin (for depth of flavor)
- 1 teaspoon chipotle powder (optional, for a smoky kick)