Tips for Success
- Candy Thermometer: A candy thermometer is essential for achieving the correct temperature. Reaching the hard crack stage is crucial for the candy to harden properly.
- Baking Soda Reaction: The baking soda creates the airy texture by causing the mixture to foam. Be sure to stir it in quickly and evenly for the best results.
- Flavor Variations: Experiment with different flavor extracts such as lemon, peppermint, or coconut for a fun twist on this classic treat.
Conclusion
Magic candy is a wonderful treat that’s as fun to make as it is to eat. The light, airy texture paired with the sweet crunch makes it an irresistible snack. Perfect for gifting or sharing with friends, this candy will surely be a hit at any gathering or as a fun surprise in a candy jar.