Long John Silver’s Hush Puppies: Crispy and Flavorful

Directions:

  1. Combine Dry Ingredients:
    • In a bowl, combine the cornmeal, flour, baking powder, garlic salt, and onion powder.
  2. Add Wet Ingredients:
    • Add the egg and milk to the dry ingredients.
  3. Mix the Batter:
    • Stir the mixture well until it reaches the consistency of bread batter. If the batter is too thin, add more cornmeal or flour to thicken.
  4. Heat Oil:
    • Heat oil in a deep fryer or a large skillet to 375°F (190°C).
  5. Fry Hush Puppies:
    • Drop the batter by teaspoonfuls into the hot oil.
  6. Cook Until Golden:
    • Cook until golden brown, about 2-3 minutes.
  7. Drain and Serve:
    • Remove hush puppies from the oil and drain on paper towels.
Instructions