Instructions:
- Prepare the Brine:
- In a medium saucepan, combine the soy sauce, rice vinegar, sugar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves.
- Cool the Mixture:
- Once the mixture reaches a boil, remove it from the heat and let it cool to room temperature.
- Prepare the Garlic:
- Place the peeled garlic cloves in a clean, sterilized jar.
- Add the Brine:
- Pour the cooled soy sauce mixture over the garlic cloves, ensuring they are fully submerged.
- Seal and Store:
- Seal the jar tightly and store it in a cool, dark place for at least one week before using to allow the flavors to develop.
- Refrigerate:
- After one week, transfer the pickled garlic to the refrigerator. They can be stored in the refrigerator for several months.