Tips for the Perfect Gravy
- Avoid Lumps: Stir or whisk constantly while combining the bouillon with the roux. If you notice lumps forming, whisk vigorously to break them up.
- Customizing the Flavor: The sage is optional but adds a subtle depth. You can also experiment by adding a pinch of onion powder or thyme.
- Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if it’s too thick.
Conclusion
This KFC-style gravy is a quick and easy way to bring the flavors of your favorite fast-food chain into your own kitchen. Its rich, savory taste is perfect for topping just about anything, from mashed potatoes to fried chicken, and it’s guaranteed to elevate any meal. With simple ingredients and a few easy steps, you can enjoy this comfort classic anytime!