Jiffy Corn Casserole

Directions:

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
  2. Combine the Ingredients:
    • In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Mix until all ingredients are evenly incorporated.
  3. Season and Pour:
    • Add salt and pepper to taste, then pour the mixture into the greased baking dish, spreading it out evenly.
  4. Bake to Perfection:
    • Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top is golden brown.
  5. Cool and Serve:
    • Let the casserole cool for a few minutes before serving. This allows the flavors to meld and makes it easier to slice.
  6. Enjoy:
    • Serve warm and savor this comforting side dish with your favorite main courses.
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