Jiffy Corn Casserole

Recipe: Jiffy Corn Casserole

Ingredients:

  • 1 can (15.25 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 package (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
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