Jalapeño jelly is a versatile condiment that perfectly balances sweetness with a hint of spice. It’s a delightful addition to a variety of dishes, from appetizers to glazes for meats. The jelly’s vibrant color and unique flavor make it a standout on any table. Here’s how to make your own batch of this delicious jelly at home.
Benefits of Jalapeño Jelly
- Versatility: Use it as a spread, dip, or glaze.
- Customizable Heat: Control the spiciness by adjusting the amount of jalapeño seeds.
- Homemade Quality: Enjoy a preservative-free, fresh-tasting condiment.
Ingredients:
- 1 cup chopped jalapeño peppers (seeds removed for less heat)
- 1 cup chopped bell peppers (red, green, or a mix)
- 6 cups granulated sugar
- 2 cups apple cider vinegar
- 1 (3 oz) pouch liquid pectin