Tips for Success
- Fruit Selection: Choose ripe, fresh fruit for the best flavor.
- Pectin: Adding pectin is optional but helps achieve a firmer consistency, especially for low-pectin fruits like strawberries or peaches.
- Flavor Variations: Experiment with adding spices, like a pinch of cinnamon or vanilla, to create unique flavors.
Conclusion
Making a single jar of fruit jam is a wonderful way to enjoy fresh, homemade preserves without a big commitment. Whether you’re spreading it on toast, mixing it into yogurt, or using it in desserts, this small batch jam recipe offers the flexibility to experiment with different fruits and flavors. Enjoy the natural sweetness and tang of your homemade jam!