How to Make a Single Jar of Fruit Jam
Making a small batch of homemade fruit jam is a simple and rewarding way to capture the fresh flavors of your favorite fruits. This recipe is perfect for when you want to make just one jar, without committing to a large canning session. You can use any fruit you like—strawberries, raspberries, peaches, or even a mix of berries!
Recipe: Single Jar of Fruit Jam
Ingredients:
- 2 cups fresh fruit (e.g., strawberries, raspberries, or peaches), washed, peeled (if necessary), and chopped
- 1 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon fruit pectin (optional, for a firmer consistency)