Instructions:
- Prepare the Eggs:
- In a large mixing bowl, beat the eggs until they are well blended.
- Combine Ingredients:
- Add the evaporated milk, vanilla extract, whole milk, cornstarch, and sugar to the beaten eggs. Mix thoroughly until all the ingredients are well combined and the sugar is dissolved.
- Prepare the Ice Cream Maker:
- Set up your old-fashioned ice cream maker according to the manufacturer’s instructions. Make sure the inner canister and paddles are properly cleaned and ready for use.
- Pour the Mixture:
- Pour the ice cream mixture into the canister of the ice cream maker.
- Start Churning:
- Begin the churning process. This may involve cranking a handle or turning on a motor, depending on the type of ice cream maker you have. Continue churning until the mixture thickens to a soft-serve consistency. This usually takes about 20-30 minutes.
- Freeze the Ice Cream:
- Once the ice cream has reached the desired consistency, transfer it to a freezer-safe container. Place the container in the freezer and let it harden for several hours or overnight for a firmer texture.
- Serve and Enjoy:
- Scoop the homemade vanilla ice cream into bowls or cones and enjoy the rich, creamy treat.