Tips for Success
- Heat Level: Adjust the heat by controlling the number of habanero seeds you include. Removing more seeds will result in a milder jelly.
- Consistent Stirring: Keep stirring the mixture to prevent it from sticking to the bottom of the pot and burning.
- Foam Removal: Skimming the foam off the top ensures a clear jelly.
Conclusion
Making homemade pineapple habanero pepper jelly is a rewarding process that results in a versatile and flavorful condiment. Whether you’re spreading it on crackers, pairing it with cheese, or using it as a glaze, this jelly adds a unique twist to any dish. Enjoy the sweet heat of your homemade creation!