Homemade Pineapple Habanero Pepper Jelly
Homemade pineapple habanero pepper jelly is a delightful combination of sweet and spicy flavors, perfect for serving with cheese, glazing meats, or adding a zesty kick to your favorite dishes. Here’s a step-by-step guide to making this vibrant jelly at home.
Ingredients:
- 2 cups crushed pineapple (with juice)
- 1 cup finely chopped red bell pepper
- 1/2 cup finely chopped habanero peppers (seeds removed for less heat)
- 1/4 cup lemon juice
- 6 cups granulated sugar
- 1 pouch (3 oz) liquid pectin