Tips for Success
- Peach Selection: Use ripe, juicy peaches for the best flavor. The ripeness of the fruit greatly affects the sweetness and overall taste of the jam.
- Consistency Control: If you prefer a very smooth jam, blend the mixture thoroughly with an immersion blender.
- Storage: Keep the jam refrigerated and consume it within a few weeks. For longer storage, consider processing the jars in a boiling water bath canner for proper canning.