Homemade Mozzarella Cheese

Tips for Shredding Homemade Mozzarella

  1. Get it Cold: Chill the mozzarella in the refrigerator for a few hours before shredding. If it’s still too soft, freeze it briefly.
  2. Manual Grating: Use a manual cheese grater to avoid over-shredding and to maintain control over the texture.
  3. Embrace Imperfection: Homemade mozzarella may not be as uniform as store-bought varieties, but that’s part of its charm. Enjoy the unique texture and flavor of your creation.
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