Instructions:
- Prepare the Mixture:
- In a medium saucepan, combine 2 cups of granulated sugar, applesauce, flavored Jello, unflavored gelatin, lemon juice, and lemon extract (if using).
- Place the saucepan over medium heat and stir the mixture constantly until the sugar and gelatin dissolve completely.
- Cook the Mixture:
- Continue to cook, stirring frequently, for about 20-25 minutes. The mixture should thicken and start to pull away from the sides of the pan.
- Pour and Cool:
- Lightly grease a square or rectangular dish (about 8×8 inches) and pour the mixture into the dish. Spread it evenly using a spatula.
- Let the mixture cool at room temperature for about 2-3 hours or until it is firm to the touch.
- Cut the Gumdrops:
- Once set, sprinkle the remaining 1/2 cup of sugar on a clean surface. Turn the gumdrop mixture out onto the sugared surface.
- Use a sharp knife or cookie cutters to cut the gumdrops into your desired shapes.
- Coat with Sugar:
- Toss the cut gumdrops in additional sugar to coat them evenly.
- Dry the Gumdrops:
- Place the sugared gumdrops on a parchment-lined baking sheet and allow them to dry at room temperature for 24-48 hours, turning them occasionally to ensure even drying.
- Store:
- Store the gumdrops in an airtight container at room temperature.