Homemade Cinnamon Mints

Instructions:

  1. Prepare the Mixture:
    • In a mixing bowl, combine the powdered sugar and cinnamon extract (or ground cinnamon if you prefer a more textured mint). Mix well to ensure the cinnamon is evenly distributed.
  2. Make the Dough:
    • In a small saucepan, heat the corn syrup and water over medium heat until just warm. Be careful not to let the mixture boil.
    • Remove the saucepan from the heat and stir in the cinnamon extract. If you want colored mints, add a few drops of red or pink food coloring to the warm syrup mixture.
  3. Combine Ingredients:
    • Gradually pour the warm syrup mixture into the powdered sugar, stirring continuously. Mix until a dough forms. If the dough feels too sticky, you can add a bit more powdered sugar. If it’s too dry, add a tiny bit more water, one drop at a time.
  4. Roll and Cut:
    • Transfer the dough to a clean surface dusted with powdered sugar to prevent sticking.
    • Roll out the dough to about 1/8 inch thickness.
    • Use a small cookie cutter, knife, or even a bottle cap to cut out small mint shapes.
  5. Dry the Mints:
    • Place the cut mints on a parchment-lined baking sheet, ensuring they aren’t touching.
    • Allow the mints to air-dry for 24-48 hours until they become hard and dry to the touch.
  6. Store:
    • Once the mints are fully dry, store them in an airtight container to keep them fresh. They can be stored at room temperature for several weeks.
  7. Enjoy:
    • Your homemade cinnamon mints are ready to be enjoyed! They are perfect as an after-meal treat or a quick breath freshener. With their sweet and spicy kick, they’re a great homemade alternative to popular mints.
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