Tips for Success
- Ripe Tomatoes: Use the ripest tomatoes for the best flavor.
- Consistent Stirring: Stir occasionally while simmering to prevent the ketchup from sticking to the pot.
- Altitude Adjustment: Adjust boiling water bath time based on your altitude to ensure proper sealing.
Conclusion
Homemade canned ketchup is a delightful way to enjoy a fresh, flavorful condiment tailored to your taste. With this recipe, you can savor the richness of homemade ketchup on your favorite foods while ensuring a long shelf life through proper canning techniques. Enjoy the delicious, preservative-free taste of your homemade ketchup!
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