Homemade Canned Ketchup

Homemade Canned Ketchup: A Delicious Condiment

Making your own canned ketchup allows you to enjoy a rich, flavorful condiment free from preservatives and artificial ingredients. This recipe yields a ketchup perfect for burgers, fries, and more, with the ability to adjust seasonings to suit your taste.

Benefits of Homemade Canned Ketchup

  1. Fresh Flavor: Made from ripe tomatoes and fresh ingredients.
  2. Customizable: Adjust the seasonings to create your perfect ketchup.
  3. Long Shelf Life: Properly canned, this ketchup will last up to a year.

Recipe: Homemade Canned Ketchup

Ingredients:

  • 12 lbs ripe tomatoes, cored and chopped
  • 2 cups chopped onions
  • 1 cup chopped bell peppers (red or green)
  • 1 cup apple cider vinegar
  • 1 cup white vinegar
  • 1 1/2 cups packed brown sugar
  • 2 tablespoons salt
  • 1 tablespoon mustard seeds
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (adjust to taste)
Instructions