How to Use Homemade Bouillon Powder:
- Vegetable Broth: Mix 1 tablespoon of powder with 1 cup of hot water for a quick, homemade vegetable broth.
- Seasoning for Dishes: Sprinkle it over roasted vegetables, grains, or tofu for added depth of flavor.
- Soup and Stew Base: Use it as a seasoning to build a rich, aromatic broth for your soups and stews.
- Savory Boost: Stir a little into sauces, gravies, and dips for an extra layer of flavor.
Storing and Shelf Life:
Homemade bouillon powder can last up to six months when stored in an airtight container in a cool, dry place. To maximize freshness, always use a clean spoon when scooping out the powder.
Final Thoughts:
Making your own bouillon powder is a simple and rewarding way to take control of the ingredients in your seasonings. It’s a budget-friendly, healthier alternative to store-bought versions and allows you to experiment with different flavors. Once you try it, you’ll never want to go back to commercial bouillon cubes again!