Homemade Bouillon Powder

Directions:

  1. Combine all ingredients: Place all the ingredients in a high-speed blender or food processor.
  2. Blend to a fine powder: Process the mixture until it forms a uniform, fine powder. This ensures an even distribution of flavors in your seasoning.
  3. Store properly: Transfer the bouillon powder to an airtight container and store it in a cool, dry place to maintain freshness.
  4. Use as needed: Dissolve 1 tablespoon of the bouillon powder in 1 cup of hot water for an instant broth, or use it to season soups, stews, and other dishes for a burst of flavor.

Tips for the Best Homemade Bouillon Powder:

  • Customize Your Flavor: Feel free to adjust the herbs and spices to your liking. You can add smoked paprika for a deeper taste or omit any herb you’re not a fan of.
  • Make It Low-Sodium: Reduce the salt content or replace it with a salt-free substitute if you’re watching your sodium intake.
  • Store It Well: Keep the powder in an airtight glass jar to preserve its freshness for months.
  • Boost the Nutritional Value: Nutritional yeast not only adds a savory, umami flavor but is also a great source of B vitamins.
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