Making your own bouillon powder at home is a fantastic way to enhance the flavor of your soups, stews, and other dishes with a wholesome and natural seasoning blend. Store-bought bouillon cubes and powders often contain artificial additives, excess sodium, and preservatives. This homemade version is not only healthier but also allows you to customize the flavors to suit your taste preferences.
Why Make Homemade Bouillon Powder?
Bouillon powder is a versatile and shelf-stable seasoning that adds depth and richness to many recipes. By making it at home, you ensure that it’s free from artificial flavors and preservatives. Additionally, the blend of herbs and spices in this recipe provides a well-rounded taste that complements a variety of dishes.
Ingredients:
- 1/2 cup nutritional yeast
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried parsley 🌿
- 1 tablespoon dried thyme
- 1 tablespoon dried sage
- 1 tablespoon dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried basil 🌿
- 1 tablespoon celery seed
- 1 tablespoon salt 🧂
- 1 tablespoon ground black pepper
- 1 tablespoon turmeric powder